Butchering Salmon – Interior of a Canning Establishment, Astoria, Oragon

Yellow and faded, stereo view photos of the early 20th century are like old postcards. They are also like calling cards from a forgotten era. The side by side double images confound modern viewers in an unexpected way. The fact they must be viewed with an instrument in order to visualize a three dimensional image must be strange yet familiar. On the left margin of the card it identifies the Keystone View Company as the manufacturer and publisher, copyright 1904 by B. L. Singloy. On the right margin, it calls to our attention that Keystone had offices in Meadville, Pa., … Continue reading Butchering Salmon – Interior of a Canning Establishment, Astoria, Oragon

Fred Wong’s Amazing Career

I first contacted Fred Wong in October 2020, when my brother Philip and I were preparing for a talk at Chinese Historical Society of America in San Francisco. The subject of the talk was “Chinese Workers and the Early History of Salmon Canneries”. After CHSA made its announcement, one member wrote to CHSA and kindly suggested me to contact his friend Fred in Oregon. I decided to follow up. Actually, that was not the first time I tried to contact Fred. In fact, I have read something about him and a brief summary his 50+ years career in Alaska canneries. … Continue reading Fred Wong’s Amazing Career