Canned Salmon During World War I
This image, from around 1913, offers a glimpse into the operations of a salmon cannery situated in either Oregon or Washington. It features eight men engrossed in the precision-driven task of manually weighing one-pound cans of salmon, a process essential to maintaining consistent product quality and compliance with industry standards. The backdrop reveals neatly stacked cans of salmon, a testament to their laborious efforts. This snapshot captures the rigorous, hands-on nature of food processing in the early 20th century, emphasizing the reliance on human skill and meticulous attention to detail during an era when automated machinery was limited. Beyond its … Continue reading Canned Salmon During World War I
