Last week, on 10/10/2020, on a beautiful Saturday afternoon, we participated as panelists in an one-hour webinar organized by CHCP (Chinese Historical & Cultural Project) in San Jose. The topic of discussion was “Chinese Cannery Workers in the 19th and 20th centuries”. There were three panelists including me, my brother Philip, and Gerry Low Sabado. After introducing ourselves, Philip and I presented the early history of the salmon canning industry and the Chinese workers in a 10 minutes video. After the video, we answered a few questions from the webinar moderator Erwin Wong. Because of the time limitation, we did … Continue reading CHCP Webinar 10/10/2020