In early March of this year, I drove down to Los Angeles and met up with my brother Philip. I was debating whether to fly or to drive, but the need for social distancing made the decision easy. Philip had arranged with Chinese Historical Society of Southern California (CHSSC) to give a presentation at their month meeting about the history of the salmon canning industry and the Chinese workers. CHSSC hosts a monthly meeting, and it was fortunate that our talk was scheduled in early March before the SIP order. The meeting was held in Chinatown in the evening. My … Continue reading Our talk in L.A. on March 4th, 2020