July 4th Celebration

The July 4th holiday is just around the corner and I couldn’t help but to reflect back to what it was like at the cannery in Alitak. The beginning of the salmon cannery season starts to ramp up by the end of June in Alaska. As more and more fish come in from the bay, the working hours become longer and longer. The cannery workers look forward to this particular day because it is a nice break from the standard routine, at least during lunch time. The kitchen staff and baker at the cannery in Alitak would go all out … Continue reading July 4th Celebration

AAPI Heritage Month

To celebrate AAPI Heritage month in May, Robert Palos of Alaska Bureau of Land Management decided to host a talk on the impact of Asian workers in Alaska salmon canneries. Jeff Chen, multimedia journalist from Alaska Public Media, my brother Philip and I were invited to participate in this virtual event for the employees of Bureau of Land Management. Marnie Graham, a BLM manager, gave the opening remark. She happens to have worked in Alaska canneries when she was attending college. Her experience in the egg-house brought back some fond memories since I also worked in the egg-house and as … Continue reading AAPI Heritage Month

The Price of Salmon

I hope you will judge this book by its cover and content. Jim and l are publishing “The Price of Salmon” this summer. We designed the book cover ourselves. However, our principal roles are editors. We compiled, in digital and book format, a series of newspaper articles that were first published on the San Francisco Daily 100 years ago. The writer was Max Stern, a reporter best known for his exposé of the Alaskan salmon canning industry. The original articles are available online only in facsimiles that are difficult to read and almost impossible to enjoy. The articles are valuable … Continue reading The Price of Salmon

Alaska State Museum Exhibit

While working in the Alaskan salmon cannery, I would always look forward to the several “mug-ups” we had throughout the day. These mug-ups were what we called our coffee breaks. The morning break at 9am served fresh baked pastries and cakes and then again after lunch at 3pm. Then there was one last break at 8 or 9pm which offered leftovers from the meals that day. I remember all those delicious blueberry doughnuts and coffee cake! These breaks were a way for us to recharge for another busy shift and to socialize with our fellow co-workers. Working here showed me … Continue reading Alaska State Museum Exhibit

An Article about Chinese Cannery Workers & Iron Chink

It was May 2021, when Jeff Chen, Alaska Public Media, did a story on the history of Chinese workers in Alaska salmon canneries. His 5 minutes video was shown on Alaska public TV station in May, 2021 as part of the programs to celebrate Asian Pacific Islander Month. Through Jeff Chen, another reporter from South China Post, Mark Magnier, contacted me for an interview on a written story. Mark talked to me, my brother Philip, and others over a period of 3-4 months. Eventually, he put together a pretty comprehensive story on the history of Chinese cannery workers with a … Continue reading An Article about Chinese Cannery Workers & Iron Chink

Butchering Salmon – Interior of a Canning Establishment, Astoria, Oragon

Yellow and faded, stereo view photos of the early 20th century are like old postcards. They are also like calling cards from a forgotten era. The side by side double images confound modern viewers in an unexpected way. The fact they must be viewed with an instrument in order to visualize a three dimensional image must be strange yet familiar. On the left margin of the card it identifies the Keystone View Company as the manufacturer and publisher, copyright 1904 by B. L. Singloy. On the right margin, it calls to our attention that Keystone had offices in Meadville, Pa., … Continue reading Butchering Salmon – Interior of a Canning Establishment, Astoria, Oragon

Boat Races in Lower Puget Sound

The canning industry developed in the Columbia River in the 1870s, and soon spread north to Puget Sound. What was it like working in the first Puget Sound cannery? Boat racing? Can you imagine evening boat races between Chinese and native Americans? You have to read the Mukilteo cannery story and the apparent tradition of boat racing between Chinese and the native American crews: In his report, Herbert Hunt wrote about Mukilteo Cannery and its workers: “Jackson, Myers & Company operated one of these plants at Rainier, on the Oregon side, and when the 1877 season opened, had made preparations … Continue reading Boat Races in Lower Puget Sound

Video Interview with Fred Wong

There will be an upcoming video interview with my father Fred Wong about his experiences working at the Alitak salmon cannery where he spent most of his 54 summers as the foreman. He will be discussing how he got started working up there during his summers off from teaching along with the living conditions, the various cannery duties of the workers, and changes that he’s seen in his 54 summers up there. In the meantime, please check out his personal story that’s posted on the website along with my own experiences as one of his daughters working in the same … Continue reading Video Interview with Fred Wong

150 Cannery Workers Stranded…

There was an Internet news story on ABC News that caught my eyes with the headline “150 Cannery Workers forced into hotel quarantine without pay”. It was also widely reported in Los Angeles’ local news such as KTLA News in June 2020. Each summer, Pacific Seafoods based in Seattle hires hundreds of foreign workers for summer jobs at its Naknek cannery, located in Bristol Bay, Alaska, promising them round trip transportation to and from their point of hire as well as lodging and meals. Most of the workers were from Mexico or Southern California; however, in 2020, something went wrong … Continue reading 150 Cannery Workers Stranded…

Contractor Lem Sen’s Story

It was exactly a year ago when we gave a talk at CHSA (Chinese Historical Society of America) in San Francisco. The talk was originally planned in early 2020 as an in-person event; however, it became a virtual event because of the pandemic. Because it was a virtual event, we were able to reach out to a wider audience. After the talk, I received an email from Deborah Lem, telling me that her grandfather was a labor contractor and she has some of Lem Sen’s documents in her possession. I was overjoyed to hear that because Lem Sen was one … Continue reading Contractor Lem Sen’s Story